u2014u2014 Comnbination of Butterfly Pea Flower, Pandan Leave and Lemongrass u2014u2014
In making Blue Navi tea, butterfly pea are blended together with energy-boosting lemongrass and pandan leaves. The result is pure mild tea flavour with an aromatic flower scent, making you feel refreshed and rejuvenated.
Lemongrass and pandan, both Asian tropical plants, have different aroma but pairs well each other. These two plants emit a refreshing scent when placed in the car or indoors. Asians widely use lemongrass in their cuisine which adds freshness to their fried and roasted food. Pandan, on the other hand, can be seen in most backyards in Asia. Malaysians love the flavour and scent of the pandan and use it in their breads, cakes and biscuits.
Why not spare a few minutes to make a cup of natural, organic, pure Blue Navi Butterfly Pea Flower Tea? This blue-coloured tea with its distinctly flora aroma can relieve stress, protect your eyes and keep you energised.
Contains 10 times the amount of anthocyanin compared to other plants; rich in vitamins A, C, E, flavonoids, alkaloid, and saponins.
Rich in Vitamin A, retinol, dietary fibre, Vitamin C, and minerals such as potassium, calcium, magnesium, iron, manganese, zinc, copper and phosphorus. Also fights infections, aids digestion, while refreshes and rebalances the body and minds.
Its green juice is filled with organic molecules, rich in antioxidants, helps to cool the body and reduces inflammation, calms and soothes the nerves, relieves stiff and sore muscles and stimulates blood circulation.
