MONTEA launched its “Gourmet Cha” Room with its very own compilation of “Montea Recipe”, showcasing various MONTEA brew over a fun and creative “tea x food” tasting activity in 2011, at KWF Tea Shop @ Jalan Sultan, Kuala Lumpur. Renown Chef “Hou Yi” Madam Lim was presence as the event host.
In 2021, “Montea On the Rock” featuring a series of Montea Mocktail & Milkshake debuted amid hot and humid Southwest Monsoon Season coupled with the prolonged pandemic that prompted mandating or recommending social distancing. Let’s “Stay In” and “Chill Out” with the right colour mood with MONTEA!
You are welcome to provide us your “Montea Recipe” or “Montea On the Rock” ideas, by dropping us an email and make arrangement to showcase your zeal and talent. We would be delighted to give you a surprise tea souvenir in return should your recipe be shortlisted and published upon your consent.
Blue Navi Ice Cube, Lemon Juice, Mint Leaves.
Blue Navi x Lemon Juice Jelly, Oolong Tea, Orange Pulp, Ice Cubes, Lemon Slice, Mint Leaves.
Lychee Black Tea, Fresh Lychee, Ice Cubes.
Monteh Black Tea, Fresh Milk, Azuki Bean, Caramel Sauce, Shaved Ice.
Montea Oolong Tea, Pineapple Puree, Ice Cubes, Pineapple Slice.
Montea Pu'er Tea, Dried Tangerine Peel, Whipped Cream, Honey, Ice Cube.
Montea Matcha Powder, Coconut Water, White Bean Jelly Powder, Honey, Ice Cube.
